Menu / Price List

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moydens, Wrekin white cheese, with honey &  walnuts  

roted peppers, aubergine. onions. VE

pan fried with sea salt. VE

vine tomatoes, garlic, olive oil on toat. VE

chesnuts mushrooms, pan fried with garli & parsley. VE

bread topped with tomato, garlic, olive oil and cured ham

Catalan beef stew, mushrooms, almond, garlic and wine

wenlock edge cured pork

chorizo cooked in cider, baguette slices. GF

Catalan chicken thigh, with white beans & chorizo, braised in stock. GF

paprika infused pork belly, herbs, spices, meaty sauce. GF

pork and beef meatballs, in a rich tomato sauce.

chicken livers, garlic and chilli

salt cod, tomato sauce. GF

fried in seasoned flour, served with alioli. GF

king prawns, garlic and chilli. GF

mussels steamed in cider. GF

Catalan flatbread pizza with roasted vegetables, with sausage or without

tomato & mozzarella. V

pulled brisket, chipole alioli

garlic & mozzarella bread. V

8oz locally sourced sirloin from Corbetts

8oz locally source ribeye from Corbetts

locally made botifarra sausages

Served with roasted vegetables & chips and a choice of garlic butter, peppercorn or gorgonzola butter sauce

fried potatoes, topped with spicy tomato sauce & alioli. 

locally made botifarra sausages

locally made botifarra sausages

fried potatoes, topped with spicy tomato sauce & alioli. VE/GF

locally made botifarra sausages

locally made botifarra sausages