A curated selection of dishes, designed to showcase Mediterranean warmth and variety. It’s a shared experience—like a Mediterranean table gathering—where dishes arrive in waves and everyone gets to taste a bit of everything. What's included:
Available:
Tuesday, Wednesday, Thursday
Friday and Saturday until 5pm
A mix of pintxos, toast, tomato, mozzarella, prosciutto VE/GF
vine tomatoes, garlic, olive oil on toast VE
Manchego cheese with plum chutney and walnuts
vine tomato, mozzarella, verde brava sauce and balsamic V/GF
garlic & mozzarella coca V
crispy fried potatoes with spicy tomato sauce and aioli VE/GF
peppered seasoned pork sausages in a Provençal tomato sauce GF
roasted chicken thighs, chorizo, garlic, thyme, chicken stock GF
fried squid in our blend of Gluten Free spiced flours GF
baked with onions, chilli, raisins and walnut VE/GF
Please Inform a member of our staff if you any dietary requirements
Available:
Tuesday, Wednesday, Thursday
Friday and Saturday until 5pm
A mix of pintxos, toast, tomato, mozzarella, prosciutto VE/GF
vine tomatoes, garlic, olive oil on toast VE
Manchego cheese with plum chutney and walnuts V
vine tomato, mozzarella, verde brava sauce and balsamic V/GF
garlic & mozzarella coca V
crispy fried potatoes with spicy tomato sauce and aioli VE/GF
baked with tomato and parmesan GF
chestnuts mushrooms, gently braised, leeks and white wine GF
fried onions and peppers rings in our blend of gluten free flours, herbs and spices and aioli VE/GF
baked with onions, chilli, raisins and walnuts VE/GF
Please Inform a member of our staff if you any dietary requirements