El Catala
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El Catala
Home
Regular Menu
Pre-Theatre Menu
Set Menu
Bookings/PrivateHire
More
  • Home
  • Regular Menu
  • Pre-Theatre Menu
  • Set Menu
  • Bookings/PrivateHire
  • Home
  • Regular Menu
  • Pre-Theatre Menu
  • Set Menu
  • Bookings/PrivateHire

Set Menu (minimum of 4 people) / £27 per head

HOW IT WORKS

A curated selection of dishes, designed to showcase Mediterranean warmth and variety. It’s a shared experience—like a Mediterranean table gathering—where dishes arrive in waves and everyone gets to taste a bit of everything. What's included:

Marinated Mediterranean Olives

A mix of pintxos, toast, tomato, mozzarella, prosciutto    VE/GF

Bruschetta

vine tomatoes, garlic, olive oil on toast   VE

Jamon & Manchego

serrano ham, Manchego cheese, with plum chutney & walnuts  V/GF

Padron Peppers

olive oil, sea salt and chipotle aioli  VE

Caprese Salad

vine tomato, mozzarella, verde brava sauce and balsamic   V/GF

Ajo Queso

garlic & mozzarella coca   V

Patatas Bravas

crispy fried potatoes with spicy tomato sauce and aioli   VE/GF

Steak Strips

strips of Sirloin, verde brava sauce and rocket     GF

Pollastre Rostit

roasted chicken thighs, chorizo, garlic, thyme, chicken stock   GF

Gambas

king prawns in garlic & chilli    GF

Calamari

fried squid in our blend of Gluten Free spiced flours   GF

Spiced Cauliflower

baked with onions, chilli, raisins and walnut  VE/GF

Please Inform a member of our staff if you any dietary requirements

Set Menu (minimum of 4 people) / £24 per head Vegetarian

Marinated Mediterranean Olives

A mix of pintxos, toast, tomato, mozzarella, prosciutto    VE/GF

Bruschetta

vine tomatoes, garlic, olive oil on toast   VE

Queso

Manchego cheese, with plum chutney and walnuts   V/GF

Padron Peppers

olive oil, sea salt and chipotle aioli  VE

Caprese Salad

vine tomato, mozzarella, verde brava sauce and balsamic   V/GF

Ajo Queso

garlic & mozzarella coca   V

Patatas Bravas

crispy fried potatoes with spicy tomato sauce and aioli   VE/GF

Aubergine

baked with tomato and parmesan    V/GF

Marinated Heritage Carrots

thyme, garlic & smoked paprika   VE

Bolets

chestnuts mushrooms gently braised, leeks and white wine   VE/GF

Calamares del Campo

fried onions and peppers in our blend of gluten free flours, herbs and spices and aioli    VE/GF

Spiced Cauliflower

baked with onions, chilli, raisins and walnut  VE/GF

Please Inform a member of our staff if you any dietary requirements

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