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Manchego cheese, with plum chutney & walnuts  - V/GF

pan fried, smoked sea salt and chipotle  aioli   - V/GF

thyme, garlic and smoked paprika   - V/GF

vine tomatoes, garlic, olive oil on toast  - VE

chestnuts mushrooms, gently braised, leeks and white wine - VE/GF

fresh vine tomato, verde brava sauce  - V/GF

with balsamic marinated smashed cucumber  - V/GF

courgette and onion Spanish omelette  - V/GF

wenlock edge cured pork, plum chutney and baguette  (GF optional)

with gorgonzola, cherry & sundried tomato, salad leaves  - GF

Catalan chicken thigh, with white beans & chorizo, braised in stock  - GF

bite size pieces of locally made sausage in a rich paprika , sesame and honey

pork sausages vine tomato and red wine  - GF

strips of Sirloin steak, verde brava sauce & rocket  - GF

duck livers, garlic and chilli  - GF

salt cod loin, garlic, paprika and white beans  - GF

fried in seasoned flour, served with aioli  - GF

king prawns, garlic and chilli  - GF

anchovies marinated in Provençale herbs

Catalan flatbread pizza with roasted vegetables, with sausage or without

tomato & mozzarella  - V

prosciutto, roasted peppers, onions and jalapenos chipole alioli

garlic & mozzarella bread  - V

tomato, mozzarella and plum chutney  - V

8oz locally sourced sirloin from Corbetts

8oz locally source ribeye from Corbetts

locally made botifarra sausages

Served with mushrooms and leeks cassola, chips and a choice of garlic butter, peppercorn or gorgonzola butter sauce

fried potatoes, topped with spicy tomato sauce & alioli.  - VE/GF

herbs & olive oil   - VE

vanilla custard with a burnt sugar top served with a scoop of ice cream

meringue, honey mascarpone cream, plum compote nut brittle

deep fried dough with chocolate, a classic

espresso coffee, vanilla ice cream. Add liqueur of your choice for an extra £2

Shrewsbury made artisan gelato using locally source milk and cream

vanilla - reversed stracciatella - berry ripple gelato - hazelnut gelato

strawberry - mango